Souff

Souff is an ancient Indian spice. Usually spices are hot in nature and are not soothing to stomach but souff is an exception to this rule. It is sweet and coolant in nature. It is the spice of choice to chew after food. in India, it is an old and most common trend of offering some souff-fennel seeds with mishri or sugar after a meal to chew.

It is mostly carried out in hotels, restaurants and parties in order to prevent after eating problems like gas, indigestion, acid reflux, abdominal cramps, flatulence and constipations.

Souff Flavour

Souff (500GM)
Souff Aburoad (500GM)
Souff Lakhnau (500GM)